• p-Coumaric acid
p-Coumaric acid
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  • Product Details
  • Product Overview:

    4-Coumaric acid is a cinnamic acid derivative, a class of compounds widely found in numerous natural products such as propolis, vegetables, and fruits—it serves as a natural antioxidant. It occurs predominantly in nature in the form of organic acid esters, polysaccharide glycosides, and amides.

    Also known asp-Hydroxycinnamic acid
    English namep-Coumaric acid
    Molecular formulaC 9 H 8 O 3
    Structural formula
    CAS Number501-98-4
    AppearancePale yellow crystal
    Melting point214°C
    SolubilityEasily soluble in hot water, ethanol, and diethyl ether; slightly soluble in cold water.
    Storage MethodSealed, dry, and protected from light
    Purity≥98%
    Shelf life24 months
    Packaging Specifications25 kg/carton drum

     

    Benefits and Applications: 
    It possesses antioxidant, anti-cancer, and UV-absorbing properties, and is widely used in pharmaceuticals, health supplements, fragrances and flavorings, cosmetics, and industrial intermediates.

    Drug intermediates: 
    Used in the synthesis of expectorant drug arbutin, anticoagulant warfarin, antibacterial agents, and more. 
    Biological activity: Anti-inflammatory effects—suppresses the expression of inflammatory factors such as COX-2 and TNF-α, alleviating inflammatory responses in conditions like colitis and arthritis. 
    Antitumor potential: Induces apoptosis in colon cancer cells and liver cancer cells, while inhibiting the proliferation of tumor cells. 
    Neuroprotection: Reducing oxidative stress-induced damage to nerve cells, potentially applicable for Alzheimer's disease intervention.

    Cosmetics and Personal Care: 
    Whitening and spot-fading: Inhibits tyrosinase activity, reducing melanin production, and is commonly added to whitening serums and facial creams. 
    Anti-aging and antioxidant: Neutralizes free radicals, slows down skin aging, and enhances the UV protection capabilities of sunscreen products. 
    Safety: Cosmetic formulations typically contain concentrations below 2%, with no reported significant irritation.

    Food and Agriculture: 
    Natural preservative: Inhibits the growth of microorganisms such as Staphylococcus aureus and Bacillus subtilis, extending the shelf life of food. 
    Functional ingredient: Added to beverages and health supplements as an antioxidant, enhancing the product's health-related value. 
    Agricultural application: Used for preserving fruits and vegetables, reducing post-harvest oxidative damage.

    Industry and Materials 
    Bio-based materials: Biodegradable plastics and photosensitive resins are produced via polymerization reactions, finding applications in packaging and the electronics industry. 
    Spice Synthesis: Preparing Flavorings (such as cherry and honey flavors) Using Precursor Compounds

     

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